Ahi Tuna Salad†* Recipe
Dive into a refreshing Ahi Tuna Salad, featuring succulent, seared Ahi tuna perched atop a bed of crisp mixed greens. Drizzled with a zesty ginger-soy vinaigrette and accompanied by vibrant avocado slices, crunchy cucumbers, and a sprinkle of sesame seeds, this dish offers a perfect balance of flavors and textures. Each bite is a delightful journey to the tropics, making it a must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
In a large bowl, combine mixed salad greens, sliced avocado, sliced cucumber, halved cherry tomatoes, and diced red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, soy sauce, lime juice, and sesame seeds.
- 4
Assemble the Salad
Slice the seared ahi tuna and arrange it on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately, garnished with additional sesame seeds if desired.
