Ahi Tuna Salad†* Recipe
Recipe information
Make Ahi Tuna Salad†* in just 30m. Dive into a refreshing Ahi Tuna Salad, featuring succulent, seared Ahi tuna perched atop a bed of crisp mixed greens. Drizzled with a zesty ginger-soy vinaigrette and accompanied by vibrant avocado slices, crunchy cucumbers, and a sprinkle of sesame seeds, this dish offers a perfect balance of flavors and textures. Each bite is a delightful journey to the tropics, making it a must-try for seafood lovers!
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Ahi Tuna
Season the ahi tuna with salt and black pepper. Sear it in a hot skillet with a little olive oil for about 1-2 minutes on each side, until it's cooked to your desired doneness. Remove from heat and let it rest.
2. Prepare the Salad
In a large bowl, combine mixed salad greens, sliced avocado, sliced cucumber, halved cherry tomatoes, and diced red onion.
3. Make the Dressing
In a small bowl, whisk together olive oil, soy sauce, lime juice, and sesame seeds.
4. Assemble the Salad
Slice the seared ahi tuna and arrange it on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
5. Serve
Serve the salad immediately, garnished with additional sesame seeds if desired.
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