GB LEGENDARY GARLIC FRIES Recipe
Indulge in our GB Legendary Garlic Fries, a mouthwatering twist on a classic favorite. Crispy golden fries are generously tossed in a savory garlic herb blend, delivering an irresistible aroma and flavor in every bite. Topped with a sprinkle of fresh parsley and served with a side of creamy garlic aioli for dipping, these fries are the perfect accompaniment to any meal or a delicious snack on their own. Experience the legend today!
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Ingredients
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Garlic Fries
Method
Preparation and Cooking
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Drain and pat the fries dry. Carefully add them to the hot oil in batches and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Prepare the Garlic Oil
In a small pan, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat.
Toss the Fries
In a large bowl, combine the hot fries with the garlic oil, chopped parsley, salt, black pepper, and grated Parmesan cheese. Toss well to combine.
Serve
Serve the garlic fries hot, garnished with additional parsley and Parmesan cheese if desired.
