Thank You Recipe
Make Thank You Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until combined. Be careful not to overmix.
- 5
Pour into Pans
Divide the batter evenly between the prepared cake pans.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting Preparation
- 8
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, beating well until combined.
- 9
Add Liquid Ingredients
Add the milk and vanilla extract to the frosting mixture. Beat until smooth and fluffy.
Assembly
- 10
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
- 11
Top with Second Layer
Place the second cake layer on top and frost the top and sides of the cake until fully covered.
- 12
Serve
Slice and serve the cake, enjoying the delicious flavors and textures.
