Thank You Recipe
Recipe information
Make Thank You in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Frosting Ingredients
Preparation
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Mix Wet Ingredients
In another bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix until well blended.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until combined. Be careful not to overmix.
5. Pour into Pans
Divide the batter evenly between the prepared cake pans.
6. Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting Preparation
8. Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, beating well until combined.
9. Add Liquid Ingredients
Add the milk and vanilla extract to the frosting mixture. Beat until smooth and fluffy.
Assembly
10. Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
11. Top with Second Layer
Place the second cake layer on top and frost the top and sides of the cake until fully covered.
12. Serve
Slice and serve the cake, enjoying the delicious flavors and textures.
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