Jul 14 2026

Return Recipe

Time20m
Serves4

Make Return Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the fresh spinach thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Place the spinach in a large salad bowl.

  2. 2

    Add Cherry Tomatoes

    Halve the cherry tomatoes and add them to the bowl with the spinach.

  3. 3

    Dice the Cucumber

    Dice the cucumber into small pieces and add to the salad bowl.

  4. 4

    Slice the Onion

    Thinly slice the red onion and add it to the salad bowl.

  5. 5

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad.

Dressing

  1. 6

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.

Serving

  1. 8

    Serve

    Serve the salad immediately or refrigerate for up to one hour before serving. Enjoy your fresh spinach salad!

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