RecipesGalway Bay Irish Restaurant and PubReturn

Return Recipe

inspired by

@galwaybayirishrestaurantandpub

Oct 22 2025

20m

Serves 4

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Recipe information

Make Return in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Preparation

Preparation

1. Prepare the Vegetables

Wash the fresh spinach thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Place the spinach in a large salad bowl.

2. Add Cherry Tomatoes

Halve the cherry tomatoes and add them to the bowl with the spinach.

3. Dice the Cucumber

Dice the cucumber into small pieces and add to the salad bowl.

4. Slice the Onion

Thinly slice the red onion and add it to the salad bowl.

5. Add Feta Cheese

Crumble the feta cheese over the top of the salad.

Dressing

6. Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

7. Dress the Salad

Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.

Serving

8. Serve

Serve the salad immediately or refrigerate for up to one hour before serving. Enjoy your fresh spinach salad!

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