Honey Citrus Salmon Recipe
Norwegian salmon, orange honey glaze, house rice, smashed peas
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Ingredients
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For the Honey Citrus Salmon
For the House Rice
For the Smashed Peas
Method
For the Honey Citrus Salmon
Prepare the Marinade
In a bowl, combine honey, fresh orange juice, soy sauce, minced garlic, grated ginger, salt, and black pepper. Whisk until well combined.
Marinate the Salmon
Place the Norwegian salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Cook the Salmon
Preheat your grill or oven to 375°F (190°C). Remove the salmon from the marinade and place it on the grill or a baking sheet. Cook for about 15-20 minutes or until the salmon flakes easily with a fork.
For the House Rice
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
For the Smashed Peas
Cook the Peas
In a pot, bring water to a boil and add the frozen peas. Cook for 2-3 minutes until tender, then drain.
Mash the Peas
Transfer the cooked peas to a mixing bowl. Add olive oil, lemon juice, and salt. Use a fork or potato masher to gently smash the peas while leaving some whole for texture.