Tavern Lamb Cheese Steak Recipe
Thin-sliced leg of lamb, grilled onions, garlic herb spread, provolone cheese
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Ingredients
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Meat
Vegetables
Spreads
Cheese
Bread
Condiments
Method
Preparation
- 1
Prepare the lamb
Slice the leg of lamb thinly against the grain into bite-sized pieces.
- 2
Make the garlic herb spread
In a bowl, combine the cream cheese, minced garlic, and chopped fresh herbs. Mix until smooth and well combined.
Cooking
- 3
Cook the onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Slice the onion and add to the skillet. Sauté until caramelized, about 8-10 minutes. Season with salt and pepper.
- 4
Grill the lamb
In the same skillet or on a grill, add another tablespoon of olive oil. Cook the sliced lamb over medium-high heat for about 3-5 minutes, or until browned and cooked to your desired level of doneness. Season with salt and pepper.
- 5
Assemble the cheese steak
On the sub rolls, spread a generous amount of the garlic herb spread. Layer the grilled lamb, caramelized onions, and top with provolone cheese slices.
Finishing
- 6
Melt the cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the broiler, let cool for a minute, then slice in half and serve immediately.