Restaurants›Galway Bay Irish Restaurant and Pub›Hot Chocolate Nog Recipe

Hot Chocolate Nog Recipe

Inspired by Galway Bay Irish Restaurant and Pub

Time15m

Serves2

Hot cocoa, chocolate liqueur, egg nog

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Ingredients

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Method

Preparation of Hot Chocolate

Heat the Milk

In a medium saucepan, heat 2 cups of milk over medium heat until it is warm but not boiling.

Mix Cocoa and Sugar

In a small bowl, whisk together 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Once the milk is warm, gradually add this mixture to the saucepan, whisking constantly to avoid lumps.

Add Flavorings

Stir in 1 teaspoon of vanilla extract and 1 ounce of chocolate liqueur. Continue to heat, stirring frequently, until the mixture is hot but not boiling.

Combining with Egg Nog

Add Egg Nog

Remove the saucepan from the heat and slowly stir in 1 cup of egg nog, mixing thoroughly until well combined.

Serve

Pour the hot chocolate nog into mugs and top generously with whipped cream and a sprinkle of ground nutmeg (1 teaspoon).