Buttery Nog Recipe
Cardamom bitters, 2 Gingers Irish Whiskey, nog
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Ingredients
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Main Ingredients
Method
Mixing the Drink
Combine Ingredients
In a shaker, add the 2 dashes of cardamom bitters and 2 ounces of 2 Gingers Irish Whiskey.
Add Egg Nog
Pour in 4 ounces of egg nog into the shaker with the whiskey and bitters.
Shake the Mixture
Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
Garnishing and Serving
Prepare the Glass
Strain the mixture into a chilled cocktail glass.
Add Nutmeg and Cream
Sprinkle 1 teaspoon of ground nutmeg on top and add a tablespoon of whipped cream.
Garnish
Finish with a cinnamon stick for garnish.