Buttery Nog Recipe
Cardamom bitters, 2 Gingers Irish Whiskey, nog
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Mixing the Drink
- 1
Combine Ingredients
In a shaker, add the 2 dashes of cardamom bitters and 2 ounces of 2 Gingers Irish Whiskey.
- 2
Add Egg Nog
Pour in 4 ounces of egg nog into the shaker with the whiskey and bitters.
- 3
Shake the Mixture
Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
Garnishing and Serving
- 4
Prepare the Glass
Strain the mixture into a chilled cocktail glass.
- 5
Add Nutmeg and Cream
Sprinkle 1 teaspoon of ground nutmeg on top and add a tablespoon of whipped cream.
- 6
Garnish
Finish with a cinnamon stick for garnish.
