S'mores Nog Recipe
Revel Stoke Toasted S'mores flavored whisky, egg nog, homemade caramel sauce
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Ingredients
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S'Mores Nog Ingredients
Method
Preparation
- 1
Make the Caramel Sauce (if not using store-bought)
In a small saucepan over medium heat, combine 1 cup of granulated sugar and 6 tablespoons of butter. Stir constantly until melted and smooth. Gradually add 1/2 cup of heavy cream, stirring until combined. Allow to simmer for 5-7 minutes until slightly thickened. Remove from heat and let cool.
- 2
Prepare the Glass
Take a serving glass and drizzle the inside with chocolate syrup and homemade caramel sauce. Tilt the glass to coat the sides evenly.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of Revel Stoke Toasted S'mores flavored whisky and 6 oz of egg nog. Shake well until chilled.
- 4
Serve the Drink
Strain the mixture into the prepared glass. Top with whipped cream, then sprinkle graham cracker crumbs and mini marshmallows on top. Drizzle additional chocolate syrup and caramel sauce over the whipped cream as desired.