Peanut Chocolate Cup Recipe
Skrewball peanut butter whiskey, chocolate liqueur, egg nog
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mixing the Drink
In a cocktail shaker, combine 2 oz of Skrewball peanut butter whiskey, 1 oz of chocolate liqueur, and 3 oz of egg nog. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Straining
Strain the mixture into a chilled glass, ensuring a smooth pour without any ice.
Garnishing
- 3
Adding Whipped Cream
Top the drink with 0.5 cup of whipped cream, creating a fluffy layer on top.
- 4
Sprinkling Chocolate
Sprinkle 2 tablespoons of chocolate shavings over the whipped cream for added texture and flavor.
- 5
Drizzling Peanut Butter
Drizzle peanut butter over the whipped cream to enhance the peanut butter flavor; adjust the amount to your taste.