Nutty Nog Recipe
Egg nog, topped with fresh cream
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Ingredients
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Egg Nog Base
Topping
Method
Egg Nog Base Preparation
- 1
Whisk the Eggs and Sugar
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and light in color.
- 2
Add Milk and Cream
Gradually stir in the milk and heavy cream into the egg mixture until well combined.
- 3
Flavor the Mixture
Add the vanilla extract, nutmeg, cinnamon, and salt to the mixture, stirring continuously.
- 4
Incorporate the Alcohol
Slowly mix in the rum or bourbon, ensuring everything is well mixed.
- 5
Chill the Egg Nog
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Topping Preparation
- 6
Whip the Cream
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- 7
- 8
Top with Whipped Cream
Spoon the whipped cream over the egg nog, creating a generous layer.
- 9
Garnish and Serve
Sprinkle with additional nutmeg and top with chopped nuts, if desired. Serve immediately.
