Nutty Nog Recipe
Egg nog, topped with fresh cream
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Ingredients
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Egg Nog Base
Topping
Method
Egg Nog Base Preparation
Whisk the Eggs and Sugar
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and light in color.
Add Milk and Cream
Gradually stir in the milk and heavy cream into the egg mixture until well combined.
Flavor the Mixture
Add the vanilla extract, nutmeg, cinnamon, and salt to the mixture, stirring continuously.
Incorporate the Alcohol
Slowly mix in the rum or bourbon, ensuring everything is well mixed.
Chill the Egg Nog
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Topping Preparation
Whip the Cream
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
Top with Whipped Cream
Spoon the whipped cream over the egg nog, creating a generous layer.
Garnish and Serve
Sprinkle with additional nutmeg and top with chopped nuts, if desired. Serve immediately.