Irish Whiskey Nog Recipe
Caramel vodka, hazelnut liqueur, egg nog
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Ingredients
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Liquors
Dairy
Garnish
Method
Preparation
Combine Ingredients
In a cocktail shaker, pour 2 oz of caramel vodka and 1 oz of hazelnut liqueur.
Add Egg Nog
Add 6 oz of egg nog to the shaker with the liquors.
Shake Well
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled glass.
Garnish
Top with a dollop of whipped cream and sprinkle 0.5 tsp of ground nutmeg on top for garnish.