Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Flight # 3 Recipe

Flight # 3 Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time10m
Serves1

Teeling Small Batch, Kilbeggan Irish Rye, Greenspot Pot Still

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Ingredients

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Liquors

Garnishes

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients specified above along with a mixing glass, cocktail shaker, and a strainer.

  2. 2

    Chill the Glass

    Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.

Mixing

  1. 3

    Combine the Liquors

    In a mixing glass, pour in 2 oz of Teeling Small Batch, 1 oz of Kilbeggan Irish Rye, and 1 oz of Greenspot Pot Still.

  2. 4

    Add Ice

    Fill the mixing glass with ice cubes, ensuring the liquors are well chilled.

  3. 5

    Stir

    Using a bar spoon, gently stir the mixture for about 30 seconds until well chilled and diluted.

Serving

  1. 6

    Strain

    Remove the ice from the cocktail glass and strain the mixed drink into the chilled glass using a fine mesh strainer.

  2. 7

    Garnish

    Garnish the drink with an orange twist and drop in a maraschino cherry for added flavor and presentation.

  3. 8

    Enjoy

    Serve immediately and enjoy your Flight #3 cocktail!

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