Chai Tea Nog Recipe
Egg nog, chai tea syrup
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Ingredients
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Chai Tea Syrup
Egg Nog
Method
Chai Tea Syrup
- 1
Prepare the Chai Tea Syrup
In a medium saucepan, combine 2 cups of water, 1 cup of brown sugar, and the chai tea bags. Stir to dissolve the sugar.
- 2
- 3
Simmer
Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
- 4
Strain and Cool
Remove from heat, strain the syrup into a jar, and let it cool completely. Discard the solids.
Egg Nog
- 5
Whisk Eggs and Sugar
In a large bowl, whisk together 4 large eggs and 1 cup of granulated sugar until well combined and slightly frothy.
- 6
Add Milk and Cream
Gradually whisk in 2 cups of milk and 1 cup of heavy cream until the mixture is smooth.
- 7
Flavor the Egg Nog
Add 1 teaspoon of vanilla extract and a pinch of salt to the mixture, stirring well.
- 8
Combine with Chai Syrup
Stir in the prepared chai tea syrup to the egg nog mixture, adjusting the amount to taste.
- 9
Chill
Cover and refrigerate the chai tea nog for at least 2 hours to chill and develop flavors.