Butterscotch Nog Recipe
Butterscotch schnapps, egg nog
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl or pitcher, combine the Butterscotch Schnapps and Egg Nog. Stir well to ensure both ingredients are fully mixed.
- 2
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill.
Serving
- 3
Prepare Glasses
Just before serving, take out chilled glasses and add a generous dollop of whipped cream to each glass.
- 4
Pour the Nog
Pour the Butterscotch Nog mixture over the whipped cream in each glass.
- 5
Garnish
Sprinkle a pinch of ground nutmeg over the top of each drink for an added aroma and flavor.
- 6
Serve
Serve immediately and enjoy this delightful holiday-inspired drink!