Jul 14 2026
Amaretto Nog Recipe
Inspired by Galway Bay Irish Restaurant and Pub
Time15m
Serves2
Amaretto, egg nog, Aztec chocolate bitters
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Ingredients
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Liquids
Bitters
Garnishes
Method
Preparation
- 1
Mix the Base
In a large mixing bowl, combine the Amaretto liqueur and egg nog. Stir gently to combine the two ingredients thoroughly.
- 2
Add Bitters
Add 1 teaspoon of Aztec chocolate bitters to the mixture. Stir well to ensure the bitters are evenly distributed throughout the egg nog.
Serving
- 3
- 4
- 5
Serve
Serve immediately while chilled, and enjoy your delicious Amaretto Nog!