Tom Yum Stir Fry Recipe
Prawns, chicken sausage, snap peas, red peppers, Asian greens, sweet + sour coconut sauce, rice noodles, peanuts, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the noodles
Cook rice noodles according to package instructions. Drain and set aside.
- 2
Make the sauce
In a small saucepan, combine coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Heat over medium heat until warm and sugar is dissolved. Set aside.
- 3
Stir fry the ingredients
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add chicken sausage and cook for 2-3 minutes until browned. Then add prawns, snap peas, and red peppers. Stir fry for an additional 3-4 minutes until prawns are cooked through.
- 4
Combine everything
Add the cooked rice noodles and Asian greens to the skillet. Pour the sauce over the stir fry and toss everything together until well coated and heated through.
- 5
Serve
Transfer to serving plates, garnish with chopped peanuts and fresh cilantro. Serve immediately.