Pork Massaman Curry Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Begin by cooking the jasmine rice according to package instructions. Set aside once done.

2. 2

   Sear the Pork

   In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. Remove and set aside.

3. 3

   Cook the Aromatics

   In the same pot, add the chopped lemongrass and turmeric. Sauté for 2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the seared pork back to the pot along with the Massaman curry paste, coconut milk, fish sauce, brown sugar, and water. Stir well to combine.

5. 5

   Add Potatoes

   Add the halved nugget potatoes to the pot. Bring to a boil, then reduce heat to low and cover. Let simmer for 1.5 to 2 hours or until the pork is tender.

6. 6

   Finish and Serve

   Once the pork is tender, taste and adjust seasoning if needed. Serve the curry over cooked jasmine rice and garnish with cilantro and crushed peanuts.