Pork Massaman Curry Recipe
Recipe information
Make Pork Massaman Curry in just 2h 30m. Turmeric + lemongrass braised pork shoulder with nugget potatoes, jasmine rice, cilantro and peanuts
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Begin by cooking the jasmine rice according to package instructions. Set aside once done.
2. Sear the Pork
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. Remove and set aside.
3. Cook the Aromatics
In the same pot, add the chopped lemongrass and turmeric. Sauté for 2 minutes until fragrant.
4. Combine Ingredients
Add the seared pork back to the pot along with the Massaman curry paste, coconut milk, fish sauce, brown sugar, and water. Stir well to combine.
5. Add Potatoes
Add the halved nugget potatoes to the pot. Bring to a boil, then reduce heat to low and cover. Let simmer for 1.5 to 2 hours or until the pork is tender.
6. Finish and Serve
Once the pork is tender, taste and adjust seasoning if needed. Serve the curry over cooked jasmine rice and garnish with cilantro and crushed peanuts.
Local Coupons
No local coupons found for this recipe's ingredients.