Black Bean Broccoli w/ Almonds Recipe
A vibrant dish of sautéed black beans and fresh broccoli, topped with crunchy almonds for added texture and flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Rinse and drain the black beans. Wash the broccoli florets and set aside.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Broccoli
Add the broccoli florets to the skillet. Cook for 4-5 minutes, stirring occasionally, until they turn bright green and are tender-crisp.
Add Black Beans and Seasoning
Stir in the black beans, soy sauce, salt, black pepper, and red pepper flakes. Cook for another 3-4 minutes until heated through.
Add Almonds
Remove from heat and stir in the sliced almonds. Adjust seasoning if necessary.
Serve
Serve warm as a side dish or over rice for a complete meal.