Fry Bread + Chutney Recipe
Enjoy our warm, fluffy fry bread served alongside a zesty chutney for a delightful blend of flavors.
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Ingredients
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Fry Bread Ingredients
Method
Fry Bread Directions
- 1
Prepare the Dough
In a large bowl, mix together the flour, baking powder, and salt. Gradually add water and knead until a soft dough forms. Let it rest for 30 minutes.
- 2
Heat the Oil
In a deep skillet, heat vegetable oil over medium heat until hot.
- 3
Shape and Fry the Bread
Divide the dough into equal portions. Roll each portion into a ball and then flatten it to about 1/4 inch thick. Carefully place in hot oil and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.