Togarashi Tots W/ Chili Mayo (vegan) Recipe
Recipe information
Make Togarashi Tots W/ Chili Mayo (vegan) in just 30m. Crispy golden tots seasoned with Japanese togarashi spice, served with a zesty chili mayo for a flavorful vegan treat.
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Ingredients
Togarashi Tots
Preparation
1. Bake the Tots
Preheat the oven according to the package instructions for the frozen potato tots. Spread the potato tots on a baking sheet and drizzle with olive oil. Sprinkle with salt and half of the togarashi seasoning. Bake until crispy, following package instructions.
2. Prepare the Chili Mayo
In a small bowl, combine vegan mayo, chili paste, lime juice, and remaining togarashi. Mix well until smooth and creamy. Adjust seasoning to taste.
3. Serve
Once the tots are golden and crispy, remove them from the oven and sprinkle with the remaining togarashi. Serve hot with the chili mayo on the side for dipping.
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