Togarashi Tots W/ Chili Mayo (vegan) Recipe
Crispy golden tots seasoned with Japanese togarashi spice, served with a zesty chili mayo for a flavorful vegan treat.
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Ingredients
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Togarashi Tots
Method
Preparation
- 1
Bake the Tots
Preheat the oven according to the package instructions for the frozen potato tots. Spread the potato tots on a baking sheet and drizzle with olive oil. Sprinkle with salt and half of the togarashi seasoning. Bake until crispy, following package instructions.
- 2
Prepare the Chili Mayo
In a small bowl, combine vegan mayo, chili paste, lime juice, and remaining togarashi. Mix well until smooth and creamy. Adjust seasoning to taste.
- 3
Serve
Once the tots are golden and crispy, remove them from the oven and sprinkle with the remaining togarashi. Serve hot with the chili mayo on the side for dipping.