Jul 14 2026
Restaurants›Foo Asian Street Food›Stir-fried Market Vegetables Recipe

Stir-fried Market Vegetables Recipe

Inspired by Foo Asian Street Food
Time20m
Serves4

A vibrant mix of fresh, seasonal market vegetables stir-fried to perfection in a savory sauce.

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Ingredients

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Vegetables and Seasoning

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Heat the Oil

    In a large wok or frying pan, heat the sesame oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

  4. 4

    Stir-fry the Vegetables

    Add the broccoli, bell pepper, carrots, snap peas, and zucchini to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  5. 5

    Add Seasoning

    Pour in the soy sauce and sprinkle the red pepper flakes. Toss everything together to combine. Season with salt and black pepper to taste.

  6. 6

    Serve

    Remove from heat and serve hot as a side dish or over rice for a complete meal.

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