Spring Roll (each) Recipe

Time30m

Serves4

Crisp and fresh, our Spring Roll is filled with vibrant vegetables and served with a zesty dipping sauce.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the shrimp, julienning the carrot and cucumber, and washing the lettuce, mint, and cilantro.
2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens. Remove it and lay it flat on a clean surface.
3
Assemble the Spring Roll
Place a lettuce leaf in the center of the softened rice paper wrapper. Add a few slices of shrimp, a small amount of carrot, cucumber, mint, and cilantro on top of the lettuce.
4
Roll it Up
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
5
Repeat
Repeat the process with the remaining rice paper wrappers and fillings.
6
Serve
Serve the spring rolls with your choice of dipping sauce.