Saag Paneer Recipe
Paneer cheese dumplings w/ almonds + sultanas, spinach, masala cream sauce, cilantro w/ chili fry bread
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Paneer
Cut the paneer into bite-sized cubes and lightly fry them in a pan with a little oil until golden brown. Set aside.
- 2
- 3
Add Tomatoes and Spices
Add the pureed tomato to the pan and cook until it thickens. Then add ground cumin, ground coriander, turmeric, chili powder, and salt to taste.
- 4
Incorporate Spinach and Cream
Add the fresh spinach and cook until wilted. Stir in the heavy cream, sliced almonds, and sultanas. Let it simmer for a few minutes.
- 5
Combine Paneer
Gently fold in the fried paneer cubes and simmer for another 5 minutes to allow flavors to meld.
- 6
Make the Fry Bread
In a bowl, mix flour, baking powder, and a pinch of salt. Gradually add water until a soft dough forms. Divide into small balls and roll them out. Fry until golden on both sides.
- 7
Serve
Serve the saag paneer hot, garnished with chopped cilantro, alongside the chili fry bread.