Red Coconut Curry – Chicken Or Tofu Recipe
Market vegetables in spicy coconut curry broth, cilantro, bean sprouts, w/ steamed rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat a tablespoon of oil over medium heat. Add the red curry paste and stir for about 1 minute until fragrant.
- 2
Add Coconut Milk
Pour in the coconut milk and vegetable broth, stirring constantly until well combined.
- 3
Cook the Protein
Add the chicken or tofu to the pot and let it simmer for about 5-7 minutes until cooked through (if using chicken).
- 4
Add Vegetables
Stir in the bell pepper, carrot, and zucchini. Cook for another 5-7 minutes until the vegetables are tender.
- 5
Final Touches
Add the bean sprouts, chopped cilantro, and lime juice. Season with salt and pepper to taste. Allow to heat through for a couple of minutes.
- 6
Serve
Serve the red coconut curry over steamed rice and enjoy!