Red Coconut Curry – Chicken Or Tofu Recipe
Market vegetables in spicy coconut curry broth, cilantro, bean sprouts, w/ steamed rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Base
In a large pot, heat a tablespoon of oil over medium heat. Add the red curry paste and stir for about 1 minute until fragrant.
Add Coconut Milk
Pour in the coconut milk and vegetable broth, stirring constantly until well combined.
Cook the Protein
Add the chicken or tofu to the pot and let it simmer for about 5-7 minutes until cooked through (if using chicken).
Add Vegetables
Stir in the bell pepper, carrot, and zucchini. Cook for another 5-7 minutes until the vegetables are tender.
Final Touches
Add the bean sprouts, chopped cilantro, and lime juice. Season with salt and pepper to taste. Allow to heat through for a couple of minutes.
Serve
Serve the red coconut curry over steamed rice and enjoy!