Pork + Pineapple Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by dicing the pineapple, chopping the cilantro, Thai basil, and scallions, and mincing the garlic and ginger.

2. 2

   Heat the Pan

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Cook the Aromatics

   Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add Pork and Vegetables

   Add the cooked pulled pork, diced pineapple, and bean sprouts to the pan. Stir-fry for about 2-3 minutes until heated through.

5. 5

   Add Rice and Seasonings

   Add the cooked jasmine rice, soy sauce, salt, and pepper to the pan. Stir well to combine all ingredients and cook for another 3-5 minutes until the rice is heated through.

6. 6

   Finish with Herbs and Nuts

   Remove the pan from heat and gently fold in the chopped cilantro, Thai basil, sliced scallions, and roasted cashews. Adjust seasoning if necessary.

7. 7

   Serve

   Serve hot, garnished with additional scallions or cashews if desired.