Dark Chocolate Miso Cookie Recipe
Indulge in our unique Dark Chocolate Miso Cookie, where rich dark chocolate meets a savory miso twist for an unforgettable flavor experience.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt until well combined.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Wet Ingredients
Add the egg, vanilla extract, and miso paste to the butter mixture and mix until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
- 7
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.