Chili-fried Green Beans Recipe

Time20m

Serves4

Crispy green beans stir-fried with a spicy chili sauce for a flavorful and crunchy side dish.

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Ingredients

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1
Prepare the Green Beans
Wash and trim the ends of the green beans. Pat them dry with a paper towel.
2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
4
Add Green Beans
Add the green beans to the skillet and stir-fry for about 5-7 minutes, until they are tender-crisp.
5
Season the Beans
Sprinkle in the red chili flakes, soy sauce, salt, and black pepper. Stir well to coat the beans evenly.
6
Finish and Serve
Remove from heat, sprinkle with toasted sesame seeds, and serve hot.