Crabstick, snow crab and cream cheese mix topped with salmon, jalapeño, sriracha & sushi sauce.

Keto Salmon & Crab Poppers

Monterey jack, cheddar & smoked cheddar cheeses with shrimp, bacon & tomato on country white bread; recommended with a cup of creamy tomato bisque with green onion & diced tomato.

Shrimp Grilled Cheese

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor & clean finish. The perfect beer to pair with any meal & any occasion. 4.9% abv

Sapporo

Pineapple juice, sour mix, simple syrup, lemon juice, grenadine, lemon lime soda

Pineapple Collins

Sour mix, lime juice, kiwi syrup, regatta ginger beer

Kiwi Mule

Pineapple puree, simple syrup, lemon juice, lime juice, orange juice, soda

Citrus Island Splash

Butcher blend beef, shredded cheddar, dill pickles, cherry tomatoes, red onion, shredded lettuce, citrus vinaigrette & Drake’s special sauce.

Burger Bowl

Lemon, lime and orange juices, simple syrup, blackberry syrup, lemon lime soda

Blackberry Sangria

Strawberry puree, coconut puree, simple syrup, lime juice, soda

Strawberry Coconut Fizz

Lemon juice, simple syrup, black cherry syrup, soda

Black Cherry Collins

Vodka, fall syrup, lemon juice, ginger syrup, pear syrup, soda

Sweater Weather

Pineapple puree, simple syrup, lime juice, orange juice, jalepeños, soda

SPICY TROPIC TWIST

Ghost Spicy Blanco Tequila, triple sec, pomegranate liqueur, lime juice, agave

Spicy Pomegranate Margarita

Peanut Butter Whiskey, Kahlua, espresso, simple syrup

Peanut Butter Espresso Martini

Cabernet, red sangria mix, blackberries, raspberries, lemon juice, simple syrup

Berry Sangria

1800 Tequila, coconut puree, lime juice, simple syrup

Snow-Rita

Ginger Snap

Wild Turkey 101 Bourbon, simple syrup, black walnut bitters, aromatic bitters

Smoked Winter Old Fashioned

Vodka, melon liqueur, lemon juice, simple syrup, lemon-lime soda

The Grinch

Smirnoff Raspberry Vodka, pomegranate liqueur, cranberry juice, citrus sour, sparkling wine

The Resolution

In a mixing bowl, combine crabsticks, snow crab meat, and cream cheese. Mix until well combined and smooth.

Prepare the Crab Filling

Add garlic powder, black pepper, salt, and fresh chives to the crab mixture. Stir until all ingredients are evenly distributed.

Season the Mixture

Carefully slice the jalapeños in half lengthwise and remove the seeds. If you prefer less heat, you can also remove some of the inner membranes.

Prepare Jalapeños

Spoon the crab and cream cheese mixture into each half of the jalapeños, filling them generously.

Fill the Jalapeños

Place small pieces of smoked salmon on top of each filled jalapeño.

Top with Salmon

Drizzle sriracha sauce over the salmon and jalapeño poppers. Follow this with a drizzle of sushi sauce for added flavor.

Drizzle with Sriracha and Sushi Sauce

Preheat your oven to 375°F (190°C). Place the jalapeño poppers on a baking sheet lined with parchment paper. Drizzle olive oil over them.

Bake the Poppers

Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the tops are slightly golden.

Cooking Time

Remove from the oven and let cool for a few minutes before serving. Enjoy your Keto Salmon & Crab Poppers warm!

Serve

Crabsticks

Snow Crab Meat

Cream Cheese

Smoked Salmon

Jalapeño Peppers

Sriracha Sauce

Sushi Sauce

Olive Oil

Garlic Powder

Black Pepper

Salt

Fresh Chives

In a mixing bowl, combine Monterey Jack cheese, Cheddar cheese, and Smoked Cheddar cheese. Use a box grater or food processor to shred them until they are well mixed.

Grate the Cheeses

In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.

Cook the Bacon

In the same skillet with the bacon fat, add the shrimp. Season with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

Cook the Shrimp

Take two slices of country white bread. Spread butter on one side of each slice. On the unbuttered side, layer the cheese mix, cooked shrimp, bacon, and diced tomato. Top with another slice of bread, buttered side up.

Assemble the Sandwich

Place the sandwich in a skillet over medium heat. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted. Press down slightly with a spatula for even grilling.

Grill the Sandwich

Once grilled to perfection, remove the sandwich from the skillet. Cut it in half, and serve warm. It's delicious with a side of creamy tomato bisque topped with green onion and diced tomato.

Serve the Sandwich

Monterey Jack cheese

Cheddar cheese

Smoked Cheddar cheese

Shrimp, peeled and deveined

Bacon, chopped

Tomato, diced

Country white bread

Butter, softened

Black pepper

Place the Sapporo Premium Beer in the refrigerator for at least 2 hours before serving to ensure it is chilled to the optimal drinking temperature.

Chill the Beer

Choose a clean, clear glass to enhance the visual appeal of the beer. A pilsner or lager glass is recommended for the best experience.

Glassware Selection

Tilt the glass at a 45-degree angle and pour the Sapporo Premium Beer slowly to create a perfect head of foam. Straighten the glass as it fills to allow for optimal carbonation.

Pouring the Beer

Pair the Sapporo Premium Beer with your favorite dishes. It complements a variety of foods, including sushi, grilled meats, and spicy dishes.

Enjoy with Food

Take a moment to appreciate the crisp, refined flavor and clean finish of Sapporo Premium Beer. Enjoy responsibly!

Savor the Flavor

Sapporo Premium Beer

Fill two tall glasses with ice cubes to chill them.

Prepare the Glasses

In a large mixing pitcher, combine the pineapple juice, sour mix, simple syrup, and lemon juice. Stir well until all ingredients are fully mixed.

Mix the Juices

Slowly pour the grenadine into the mixture, allowing it to settle at the bottom for a layered effect.

Add Grenadine

Gently pour the lemon-lime soda on top of the mixture to add fizz. Stir lightly to combine without disturbing the layers too much.

Add Soda

Carefully garnish each drink with lemon slices and maraschino cherries on top. Serve immediately with a straw.

Garnish and Serve

Pineapple Juice

Sour Mix

Simple Syrup

Lemon Juice

Grenadine

Lemon Lime Soda

Ice Cubes

Lemon Slices (for garnish)

Maraschino Cherries (for garnish)

Start by filling a copper mug with ice cubes to chill the drink.

Prepare the Glass

In a shaker, combine the sour mix, lime juice, and kiwi syrup. Shake well to mix the flavors.

Mix the Ingredients

Strain the mixture from the shaker into the prepared copper mug filled with ice.

Pour the Mixture

Top off the drink with Regatta ginger beer, pouring gently to maintain the fizz.

Add Ginger Beer

Garnish your Kiwi Mule with fresh kiwi slices and a few mint leaves for aroma and presentation.

Garnish

Lime Juice

Kiwi Syrup

Regatta Ginger Beer

Fresh Kiwi Slices

Mint Leaves

In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool before using.

Prepare the Simple Syrup

In a large mixing bowl or pitcher, combine the pineapple puree, simple syrup, lemon juice, lime juice, and orange juice. Stir well until all ingredients are thoroughly mixed.

Mix the Citrus Juices

Slowly pour in the soda water into the citrus mixture and stir gently to combine, being careful not to lose the fizz.

In a glass, add ice cubes. Pour the Citrus Island Splash mixture over the ice, filling the glass. Garnish with fresh mint leaves and slices of lemon and lime as desired.

Serve the Drink

Serve immediately while it's cold and refreshing.

Enjoy!

Pineapple puree

Simple syrup

Lemon juice

Lime juice

Orange juice

Soda water

Ice cubes

Fresh mint leaves

Lemon slices

Lime slices

In a skillet over medium heat, add the butcher blend beef. Cook until browned and fully cooked, about 7-10 minutes, breaking it apart with a spatula as it cooks. Drain any excess fat.

Cook the Beef

In a large bowl, add the shredded lettuce as the base for your burger bowl.

Prepare the Salad Base

Layer the cooked beef over the lettuce. Then, add the diced dill pickles, halved cherry tomatoes, and thinly sliced red onion on top.

Add Fresh Veggies

Evenly sprinkle the shredded cheddar cheese over the entire bowl.

Sprinkle Cheese

Pour the citrus vinaigrette over the assembled bowl, ensuring an even distribution.

Drizzle Vinaigrette

Finally, drizzle Drake’s special sauce over the top for added flavor.

Finish with Sauce

Toss gently to mix the ingredients if desired, then serve immediately.

Butcher blend beef

Shredded cheddar cheese

Dill pickles, diced

Cherry tomatoes, halved

Red onion, thinly sliced

Shredded lettuce

Citrus vinaigrette

Drake’s special sauce

Rinse the blackberries under cold water and pat them dry. Set aside about 1/2 cup of the blackberries for garnish.

Prepare the Fruit

In a large pitcher, combine the lemon juice, lime juice, and orange juice. Stir well to mix.

Pour in the simple syrup and blackberry syrup into the pitcher with the juices. Stir until well combined.

Add the Syrups

Gently fold in the blackberries (not reserved for garnish) into the juice mixture.

Add the Blackberries

Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.

Chill the Sangria

When ready to serve, add the ice cubes to the pitcher, then pour in the lemon-lime soda and stir gently. Garnish with the reserved blackberries and fresh mint leaves.

Serve the Sangria

Blackberries

Blackberry syrup

Lemon-Lime soda

In a blender, combine the fresh strawberries and blend until smooth. You should have about 1 cup of strawberry puree. If desired, strain to remove seeds.

Prepare Strawberry Puree

In a mixing glass, combine the strawberry puree, coconut puree, simple syrup, and fresh lime juice. Stir well to combine all ingredients until smooth.

Mix Ingredients

In a glass, add ice cubes. Pour the strawberry-coconut mixture over the ice, filling the glass about two-thirds full.

Assemble the Drink

Top off the glass with soda water. Stir gently to combine without losing the fizz.

Add Soda Water

Garnish with fresh mint leaves for added flavor and aroma. Serve immediately and enjoy your refreshing Strawberry Coconut Fizz!