Keto Salmon & Crab Poppers Recipe
Crabstick, snow crab and cream cheese mix topped with salmon, jalapeño, sriracha & sushi sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Keto Salmon & Crab Poppers
Method
Preparation Instructions
- 1
Prepare the Crab Filling
In a mixing bowl, combine crabsticks, snow crab meat, and cream cheese. Mix until well combined and smooth.
- 2
- 3
Prepare Jalapeños
Carefully slice the jalapeños in half lengthwise and remove the seeds. If you prefer less heat, you can also remove some of the inner membranes.
- 4
Fill the Jalapeños
Spoon the crab and cream cheese mixture into each half of the jalapeños, filling them generously.
- 5
Top with Salmon
Place small pieces of smoked salmon on top of each filled jalapeño.
- 6
Drizzle with Sriracha and Sushi Sauce
Drizzle sriracha sauce over the salmon and jalapeño poppers. Follow this with a drizzle of sushi sauce for added flavor.
- 7
Bake the Poppers
Preheat your oven to 375°F (190°C). Place the jalapeño poppers on a baking sheet lined with parchment paper. Drizzle olive oil over them.
- 8
Cooking Time
Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the tops are slightly golden.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Keto Salmon & Crab Poppers warm!