Peanut Butter Espresso Martini Recipe
Peanut Butter Whiskey, Kahlua, espresso, simple syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: peanut butter whiskey, Kahlua, freshly brewed espresso, simple syrup, ice cubes, and cocoa powder or espresso powder for garnish.
- 2
Brew Espresso
Brew a shot of espresso and allow it to cool slightly while you prepare the cocktail.
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of peanut butter whiskey, 1 oz of Kahlua, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup.
- 4
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup).
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.
- 6
Strain into Glass
Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice.
- 7
Garnish
Sprinkle a small amount (about 1 tsp) of cocoa powder or espresso powder on top of the cocktail for garnish.
- 8
Serve
Serve immediately and enjoy your delicious Peanut Butter Espresso Martini!