Berry Sangria Recipe
Cabernet, red sangria mix, blackberries, raspberries, lemon juice, simple syrup
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Ingredients
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Base Ingredients
Fruits
Sweetener
Method
Preparation
- 1
Combine the Base Ingredients
In a large pitcher, pour in the Cabernet Sauvignon and the red sangria mix. Stir gently to combine the two liquids.
- 2
Add the Fruits
Wash the blackberries and raspberries thoroughly. Add them to the pitcher with the wine mixture. Stir gently to avoid crushing the berries.
- 3
Mix in Lemon Juice
Pour the lemon juice into the pitcher, adding a refreshing citrus note to the sangria. Stir gently to blend.
- 4
Sweeten the Sangria
Add the simple syrup to the mixture. Adjust the sweetness to your preference by adding more or less syrup. Stir well to combine all ingredients.
Chill and Serve
- 5
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours to allow the flavors to meld together.
- 6