Pineapple Collins Recipe
Pineapple juice, sour mix, simple syrup, lemon juice, grenadine, lemon lime soda
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Ingredients
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Pineapple Collins
Method
Preparation
- 1
Prepare the Glasses
Fill two tall glasses with ice cubes to chill them.
- 2
Mix the Juices
In a large mixing pitcher, combine the pineapple juice, sour mix, simple syrup, and lemon juice. Stir well until all ingredients are fully mixed.
- 3
Add Grenadine
Slowly pour the grenadine into the mixture, allowing it to settle at the bottom for a layered effect.
- 4
Add Soda
Gently pour the lemon-lime soda on top of the mixture to add fizz. Stir lightly to combine without disturbing the layers too much.
- 5
Garnish and Serve
Carefully garnish each drink with lemon slices and maraschino cherries on top. Serve immediately with a straw.