Shrimp Grilled Cheese Recipe
Monterey jack, cheddar & smoked cheddar cheeses with shrimp, bacon & tomato on country white bread; recommended with a cup of creamy tomato bisque with green onion & diced tomato.
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Ingredients
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Cheese Mix
Shrimp and Bacon
Toast and Seasoning
Method
Cheese Preparation
- 1
Grate the Cheeses
In a mixing bowl, combine Monterey Jack cheese, Cheddar cheese, and Smoked Cheddar cheese. Use a box grater or food processor to shred them until they are well mixed.
Shrimp and Bacon Cooking
- 2
- 3
Cook the Shrimp
In the same skillet with the bacon fat, add the shrimp. Season with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
Assembly and Grilling
- 4
Assemble the Sandwich
Take two slices of country white bread. Spread butter on one side of each slice. On the unbuttered side, layer the cheese mix, cooked shrimp, bacon, and diced tomato. Top with another slice of bread, buttered side up.
- 5