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Turkey Stuffed Patty Recipe

Inspired by Crepes Tea House
Time30m
Serves4

A juicy turkey patty stuffed with flavorful fillings, creating a mouthwatering burger experience.

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Ingredients

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Stuffed Patty Ingredients

Method

Preparation Steps

1

Prepare the Filling

In a medium bowl, mix the cream cheese, chopped spinach, garlic powder, onion powder, and a pinch of salt and pepper until well combined.

2

Form the Patties

In a large bowl, combine the ground turkey, remaining salt, and pepper. Divide the mixture into 8 equal portions. Flatten each portion into a patty, and place 1-2 tablespoons of the filling in the center. Fold the edges over the filling and shape it back into a patty.

3

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until cooked through and internal temperature reaches 165°F (74°C). During the last minute of cooking, add shredded cheddar cheese on top of each patty to melt.

4

Assemble the Burgers

Toast the burger buns if desired. Place a patty on each bun, top with lettuce and tomato slices. Serve immediately.

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