Honey Salmon Recipe
Grilled salmon fillet glazed with a sweet and savory honey glaze, a delightful seafood delicacy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, combine honey, soy sauce, olive oil, minced garlic, black pepper, salt, and lemon juice. Whisk until well mixed.
Marinate the Salmon
Place the salmon fillets in a shallow dish or a zip-lock bag. Pour the marinade over the salmon, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.