Napolean Chicken Cutlets Recipe
Breaded and pan-fried chicken cutlet, crispy on the outside and tender on the inside.
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Ingredients
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Chicken Cutlets
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken Cutlets
Dredge each chicken breast in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating.
- 4
Pan-Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken cutlets to the skillet in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 5