These Eastern European style dumplings are filled with a savory mixture of ground meat, onions, and spices, offering a comforting and flavorful dish that is perfect for enjoying on its own or with a dip...

In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.

Make the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

In a mixing bowl, combine ground meat, finely chopped onions, salt, pepper, and any additional spices of your choice. Mix well until thoroughly combined.

Prepare the Filling

On a lightly floured surface, roll out the rested dough to about 1/8 inch thickness.

Roll Out the Dough

Using a round cutter or glass, cut out circles from the dough, about 3 inches in diameter.

Cut the Dough

Place a small spoonful of the meat filling in the center of each dough circle. Be careful not to overfill.

Fill the Dumplings

Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, ensuring there are no air pockets.

Seal the Dumplings

Bring a large pot of salted water to a boil. Add the dumplings in batches, ensuring not to overcrowd the pot.

Boil the Dumplings

Cook the dumplings for about 5-7 minutes or until they float to the top and are cooked through.

Cook Until Done

Using a slotted spoon, remove the dumplings from the water and drain them well.

Drain the Dumplings

Serve the pelmeni hot, optionally with sour cream, butter, or your choice of dip.

pelmeni dumplings

Recipe information

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