Beef Stroganoff Recipe
A classic comfort dish featuring tender beef, savory mushrooms, and a rich, creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook egg noodles according to package instructions. Drain and set aside.
Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
Make the Sauce
Sprinkle flour over the vegetables in the skillet, stirring to combine. Gradually add beef broth while stirring, and bring to a simmer. Cook until the sauce thickens.
Combine Ingredients
Reduce heat to low. Stir in sour cream, salt, and black pepper. Add the cooked beef back to the skillet and heat through.