Fall-off-the-bone tender ribs, glazed with a tangy and smoky barbecue sauce.

Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs, and pat them dry with paper towels.

Preparation

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the ribs.

Seasoning

Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

Baking

In a small saucepan, combine barbecue sauce, apple cider vinegar, and honey. Heat over low heat until warmed through.

Sauce Glaze

Preheat a grill or broiler. Remove the ribs from the oven and unwrap them. Brush the ribs generously with the barbecue sauce mixture.

Grilling

Place the ribs on the grill or under the broiler for 5-10 minutes, until the sauce is caramelized and bubbly. Remove from heat and let rest for a few minutes before slicing.

baby back ribs

Recipe information

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