Baby Back Ribs Recipe
Fall-off-the-bone tender ribs, glazed with a tangy and smoky barbecue sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs, and pat them dry with paper towels.
- 2
Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the ribs.
- 3
Baking
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 4
Sauce Glaze
In a small saucepan, combine barbecue sauce, apple cider vinegar, and honey. Heat over low heat until warmed through.
- 5
- 6
Finishing Touch
Place the ribs on the grill or under the broiler for 5-10 minutes, until the sauce is caramelized and bubbly. Remove from heat and let rest for a few minutes before slicing.
