Tuna Cutlets Recipe
Crispy and flavorful, our tuna cutlets are made with fresh tuna, herbs, and spices, pan-fried to perfection, delivering a delicious and protein-packed option for seafood lovers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Finely chop the fresh tuna fillet into small pieces or pulse briefly in a food processor until coarsely minced.
- 2
Mix Ingredients
In a bowl, combine the chopped tuna, bread crumbs, egg, green onions, parsley, garlic powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
- 3
Form Cutlets
Using your hands, form the mixture into small patties or cutlets, about 1 inch thick.
- 4
Heat Oil
In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet.
- 5
Cook Cutlets
Once the oil is hot, carefully place the cutlets in the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Transfer the cooked tuna cutlets to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
