Seafood Recipe
A tantalizing combination of juicy shrimp, tender scallops, and plump mussels, sautéed with a colorful mix of rice, broccoli, peppers, and carrots, on top of country style potatoes or rice.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, scallops, and mussels. Season with salt and black pepper. Cook until shrimp are pink and opaque, scallops are golden brown, and mussels have opened, about 5-7 minutes. Remove from skillet and set aside.
- 2
- 3