Mussels Recipe
Succulent and briny, our mussels are steamed to perfection, offering a taste of the ocean with their tender texture and rich flavor. A seafood delight for any seafood enthusiast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels Preparation
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
- 4
Finish the Dish
Once the mussels are cooked, remove from heat. Stir in lemon juice, chopped parsley, and season with salt and black pepper to taste.
- 5