Home Fries Recipe

Time1h

Serves4

Crispy and seasoned diced potatoes, cooked to perfection, offering a comforting and flavorful side dish reminiscent of homemade goodness.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small, even-sized cubes (about 1/2 inch).
2
Soak the Potatoes
Soak the diced potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
3
Cook the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.
4
Fry the Potatoes
Add the drained and dried potatoes to the skillet. Spread them out evenly and let them cook without stirring for about 5-7 minutes to get crispy. Stir occasionally until golden brown and tender, about 15-20 minutes.
5
Season the Home Fries
Add paprika, salt, and black pepper to taste. Stir well to ensure even seasoning.
6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately as a comforting side dish.