Restaurants›Crepes Tea House›Flank Steak Strips Recipe

Flank Steak Strips Recipe

Inspired by Crepes Tea House
Time1h
Serves4

Juicy and tender strips of flavorful flank steak, perfect for savoring in every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Steak

In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, soy sauce, and lime juice. Place the flank steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

2

Prepare the Grill or Pan

Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.

3

Cook the Steak

Remove the flank steak from the marinade and let any excess liquid drip off. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4

Rest and Slice

Once cooked, remove the steak from heat and let it rest for 5 minutes. Slice the steak against the grain into thin strips.

5

Serve

Serve the flank steak strips warm, garnished with fresh cilantro if desired. Enjoy!

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