Fishermans Dinner Recipe
A seafood feast featuring a delightful white fish, baked or grilled.
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- 2
Marinate the Fish
Place the white fish fillets in a shallow dish and pour half of the marinade over the fish. Let it marinate for 15-30 minutes.
- 3
Prepare the Vegetables
While the fish is marinating, preheat your grill or oven to 400°F (200°C). Toss the cherry tomatoes and asparagus with the remaining marinade in a separate bowl.
- 4
Cook the Fish and Vegetables
Place the marinated fish on the grill or in a baking dish. Arrange the cherry tomatoes and asparagus around the fish. Grill or bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Serve
Remove from heat and serve the fish and vegetables warm, garnished with additional parsley if desired.