Chicken Wings Recipe
Crispy, juicy, and packed with flavor, our chicken wings are a crowd-pleasing favorite.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 200°C (400°F). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Add the chicken wings and toss until they are evenly coated.
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 40-45 minutes or until they are crispy and golden brown, turning halfway through.
- 4
Add Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 5
Serve
Serve the chicken wings hot with blue cheese dressing and celery sticks on the side.