Big Stuffed Pepper Recipe
A hearty and satisfying dish featuring a large bell pepper stuffed with a flavorful mixture of rice, vegetables, and protein, baked to perfection for a wholesome meal.
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Ingredients
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Stuffed Pepper Ingredients
Method
Preparation Steps
- 1
Prepare the Bell Pepper
Preheat the oven to 375°F (190°C). Cut the top off the bell pepper and remove the seeds and membranes. Set aside.
- 2
- 3
Mix Ingredients
In a large bowl, combine the cooked rice, sautéed onion and protein mixture, chopped tomatoes, shredded cheese, garlic powder, salt, and black pepper. Mix well.
- 4
Stuff the Pepper
Spoon the filling into the hollowed bell pepper until packed tightly. Place the stuffed pepper upright in a baking dish.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the pepper is tender and the cheese is melted.
- 6
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm.