Beef Shishkebab Recipe
Tender, marinated beef skewers grilled to perfection, a savory delight.
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Ingredients
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Beef Shishkebab Ingredients
Method
Beef Shishkebab Directions
- 1
Marinate the Beef
In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic, black pepper, and salt. Add the beef sirloin, cut into 1-inch cubes, and mix well. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- 2
Prepare the Vegetables
While the beef is marinating, chop the bell peppers and onion into large pieces suitable for skewering.
- 3
Assemble the Skewers
Thread the marinated beef and chopped vegetables alternately onto the skewers. Leave a little space between each piece for even cooking.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Shishkebabs
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce or side dishes.
