Avocado Toast Poached Egg & Salmon Recipe
Creamy avocado spread on toasted bread, topped with a perfectly poached egg and savory smoked salmon, offering a delightful blend of flavors and textures.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Bread
Toast the slices of bread until golden brown. Drizzle with olive oil for extra flavor if desired.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach for about 3-4 minutes or until the whites are set but the yolk is still runny. Remove with a slotted spoon and let drain.
- 4
- 5
Garnish and Serve
Sprinkle with fresh chives or dill and add an extra pinch of salt and black pepper to taste. Serve immediately.